10 Ideas to Chew On
Seasonal marketing is a way to refersh your product mix and stay relevant to shoppers. Grassfed beef and lamb have relevance all year long.
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Australian Lamb Product Guide
This new Guide was produced in 2014 for North American retail meat buyers, butchers, restaurateurs and chefs who want to learn more about ordering and using naturally raised Australian Lamb to enhance their business. This Guide provides information about how Australian Lamb is raised, safety, feeding, traceability, sustainability, cuts, packaging, ordering and other useful information.
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Australian beef product guide
This guide was created especially for North American retail meat buyers, butchers, restaurateurs and chefs who want to learn more about ordering and using naturally raised Australian Beef to enhance their business. The Guide provides information about types of beef, safety, feeding, traceability, sustainability, cuts, packaging, ordering and other information.
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From Cuts to Cuisine
As lamb's popularity continues to grow, this guide will help retail meat buyers, butchers, restauranteurs and chefs to look beyond the rack and chop to create more innovative cuts and variations of Australian lamb that will give your business an edge over others. It is filled with step-by-step instructions and full-color photos.
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Red Meat Industry LinksIndustry – Australia Meat & Livestock Australia – Head Office Food Standards Australia New Zealand Industry – North America American Association of Meat Processors American Sheep Industry Association Meat Importers Council of America (MICA) North American Meat Institute (NAMI) National Cattlemen’s Beef Association Government – Australia Government – North America U.S. Department of Agriculture (USDA) USDA Food Safety and Inspection Service (FSIS) USDA Agricultural Marketing Service (AMS) Agriculture and Agri Food Canada Information |